La Closerie de la Beyne

Restaurant

Open by reservation only, our restaurant showcases the best of our organic, home-grown farm produce, supplemented by ingredients from locally sourced farmer’s markets and wild foraged foods we find.

Chef Vincent Bonnin, formerly of Dar Roumana in Fes, Morocco and multiple Michelin-starred establishments around the world, creates Mediterranean style dishes with a focus on seasonal and regional produce. The small menu will change every day depending on the season and the harvest.

Situated in a beautifully converted former barn, the restaurant seats approximately 20 people indoors and a further 20 on our terrace overlooking the gardens and swimming pool below.

As a new venture, until we ascertain demand, we will only take bookings 24 hours or more before the time of the reservation.

We are happy to cater for events on the premises by prior arrangement. Please enquire.

Opening Hours (May to September):
12.00 to 14.00
19.00 to 21.00

Monday – closed
Tuesday – closed
Wednesday – lunch and dinner 
Thursday – lunch and dinner
Friday – lunch and dinner
Saturday – lunch and dinner
Sunday – lunch

By advance reservation only, the day before

06 38 85 50 85

We are closing for holidays from Sept 22-Oct 18. See you soon!

Opening Hours (Oct/Nov/Dec):
12.00 to 14.00
19.00 to 21.00

Monday – closed
Tuesday – closed
Wednesday – closed 
Thursday – closed
Friday – lunch and dinner
Saturday – lunch and dinner
Sunday – lunch

Fes – Press book

La Closerie de la Beyne Restaurant

Sample Menu

Starters

Roasted Plum Salad with Basque Ham, Ricotta & Date Molasses
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Salad of Pickled & Roasted Beetroot, Goat’s Cheese Mousse, Pear & Crystallised Walnuts
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Sautéed Calamari with Chorizo, Fresh Chillies & Chargrilled Lemon

Mains

Braised Rabbit with Fresh Tarragon & Shallots, Fondant Potato & Green Beans
-
Steamed Hake Fillet with White Beans, Aioli, Leeks & Mussels
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Socca Pancake with Roasted Peppers, Wilted Spinach, Smoked Aubergine & Confit Tomato Dressing

Desserts

Sephardic Bitter Orange & Almond Cake with Lemon Sorbet & Yoghurt
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Mini Vanilla Creme Brulée, Chocolate Mousse & Pear Sorbet
-
Salad of Fresh Figs with Frozen Yoghurt Souffle & Verbena Reduction

  • €22 / two courses
  • €28 / three courses
La Closerie de la Beyne

Keep in touch

06 38 85 50 8505 53 24 02 35
La Beyne24 440 NaussannesFrance
contact @ lacloseriedelabeyne.com