Open by reservation only, our restaurant showcases the best of our organic, home-grown farm produce, supplemented by ingredients from locally sourced farmer’s markets and wild foraged foods we find.

Chef Vincent Bonnin, formerly of Dar Roumana in Fes, Morocco and multiple Michelin-starred establishments around the world, creates Mediterranean style dishes with a focus on seasonal and regional produce. The small menu will change every day depending on the season and the harvest.

Situated in a beautifully converted former barn, the restaurant seats approximately 20 people indoors and a further 20 on our terrace overlooking the gardens and swimming pool below.

As a new venture, until we ascertain demand, we will only take bookings 24 hours or more before the time of the reservation.

We are happy to cater for events on the premises by prior arrangement. Please enquire.

Opening Hours (May to September):
12.00 to 14.00
19.00 to 21.00

Monday – closed
Tuesday – closed
Wednesday – dinner 
Thursday – lunch and dinner
Friday – lunch and dinner
Saturday – lunch and dinner
Sunday – lunch

By advance reservation only, the day before

06 38 85 50 85

Opening Hours (October to December, March and April):
12.00 to 14.00
19.00 to 21.00

Monday – closed
Tuesday – closed
Wednesday – closed 
Thursday – closed
Friday – dinner
Saturday – dinner
Sunday – lunch

Fes – Press book