Open by reservation only, our restaurant showcases the best of our organic, home-grown farm produce, supplemented by ingredients from locally sourced farmer’s markets and wild foraged foods we find.

Chef Vincent Bonnin, formerly of Dar Roumana in Fes, Morocco and multiple Michelin-starred establishments around the world, creates Mediterranean style dishes with a focus on seasonal and regional produce. The set four course menu will change every week depending on the season and the harvest. There is also an option to have fewer courses, a children’s menu, and dietary restrictions are catered for with advance notice.

Situated in a beautifully converted former barn, the restaurant seats approximately 20 people indoors and a further 20 on our terrace overlooking the gardens and swimming pool below.

We are happy to cater for events on the premises by prior arrangement. Please enquire.

Opening Hours (April to end of September):
12.00 to 14.00
19.00 to 21.00

Monday – closed
Tuesday – closed
Wednesday – closed
Thursday – closed
Friday – dinner
Saturday – dinner
Sunday – lunch

By advance reservation only, the day before

06 38 85 50 85

Fes – Press book