La Closerie de la Beyne
Open by reservation only, our restaurant showcases the best of our organic, home-grown farm produce, supplemented by ingredients from locally sourced farmer’s markets and wild foraged foods we find.
Chef Vincent Bonnin, formerly of Dar Roumana in Fes, Morocco and multiple Michelin-starred establishments around the world, creates Mediterranean style dishes with a focus on seasonal and regional produce. The set four course menu will change every week depending on the season and the harvest. There is also an option to have fewer courses, a children’s menu, and dietary restrictions are catered for with advance notice.
Situated in a beautifully converted former barn, the restaurant seats approximately 20 people indoors and a further 20 on our terrace overlooking the gardens and swimming pool below.
We are happy to cater for events on the premises by prior arrangement. Please enquire.
Opening Hours (April to end of September):
12.00 to 14.00
19.00 to 21.00
Monday – closed
Tuesday – closed
Wednesday – closed
Thursday – closed
Friday – dinner
Saturday – dinner
Sunday – lunch
By advance reservation only, the day before
06 38 85 50 85
Fes – Press book
La Closerie de la Beyne Restaurant
Roasted Plum Salad with Basque Ham, Ricotta & Date Molasses
Salad of Pickled & Roasted Beetroot, Goat’s Cheese Mousse, Pear & Crystallised Walnuts
Sautéed Calamari with Chorizo, Fresh Chillies & Chargrilled Lemon
Braised Rabbit with Fresh Tarragon & Shallots, Fondant Potato & Green Beans
Steamed Hake Fillet with White Beans, Aioli, Leeks & Mussels
Socca Pancake with Roasted Peppers, Wilted Spinach, Smoked Aubergine & Confit Tomato Dressing
Sephardic Bitter Orange & Almond Cake with Lemon Sorbet & Yoghurt
Mini Vanilla Creme Brulée, Chocolate Mousse & Pear Sorbet
Salad of Fresh Figs with Frozen Yoghurt Souffle & Verbena Reduction
- €22 / two courses
- €28 / three courses