Naussannes | Dordogne – Périgord | Nouvelle-Aquitaine | France
Opening times:
August
Mondays, Tuesdays – lunch (12.00 – 14.00)
Fridays, Saturdays – lunch (12.00 – 14.00) and dinner (18.30 – 21.00)
September onwards
Monday, Thursday, Friday, Saturday – dinner (18.30 – 21.00)
Saturday – lunch (12.00 – 14.00)
Every second Sunday (example Sept 13 and 27) – buffet brunch (11.00 – 14.00)
It is advisable to book your table the day before at the latest, thank you.
Reservations: restaurantcloserie@gmail.com
06 38 85 50 85
Tanguy’s cooking is rooted in the Dordogne, and his knowledge of the region means he brings with him established relationships with some of the best small producers in the area.
With his wife Elodie, they are realising the next step in their dream together: a place of their own where their values of creating and serving dishes which focus on quality seasonal produce can be married with the perfect setting.
His dishes will also feature plums, walnuts, figs, cherries, quince and apples from our orchards, wild herbs and flowers from our meadows and surrounding woodlands, and regional specialities such as summer truffles and ceps from the local markets.
He is offering a weekly changing menu, built around the best of what the season offers.
We hope you will enjoy this new phase of the restaurant.
Starters:
Beef tataki, roasted leeks, gherkin cream, onion espuma
Beetroot gazpacho, poached egg with goat’s cheese foam
Mains:
Naan bread, caramelised aubergine, tomato, red lentil hummus, seasonal vegetables, fresh cheese with nettles
Naussannes Lamb kefta, herb sauces in the style of chimichurri, glazed seasonal vegetables
Desserts:
Apricot compote with thyme-roasted apricots, citrus whipped cream and meringues
White chocolate and verbena mille-feuille, custard cream, red fruit coulis
Three course menu at €38 (with appetisers)
Cheese course supplement at €7.50
Children’s menu €20
We can cater for all dietary requirements provided we are given advance notice; many dishes are planned with vegan options in mind.
“We believe that the most wonderful encounters happen when you least expect them…
And so Tanguy and Elodie have joined the adventure at La Closerie de la Beyne, bringing with them their generosity and a sincere desire to breathe life into a place and a cuisine that truly matters. A fresh, inventive and indulgent cuisine.
Whether you’re just passing through, or have been a long supporter of the restaurant, or you’re simply looking for a moment of culinary conviviality, we want you to feel like welcome guests here.
We simply hope that you’ll leave with the memory of a wonderful encounter, some unforgettable flavours and the desire to return and share another moment with us at La Closerie de la Beyne.”
“Our inspiration comes from the seasons, the harvests, and the men and women who cultivate the land with passion.
Every ingredient is chosen with gratitude and respect for all living things; it is nature that sets our pace.
For us, cooking is, above all, a way of looking after others.”
Elodie
Trustindex vérifie que la source originale de l'avis est Google. Wat een rust en wat is Vanessa een lieve vrouw. Wat een kalmte heeft deze locatie. De gite die wij huurde had alles, ingevuld van a tot z. Fijne en leuke dorpjes bezocht in de buurt. Veel lokale producten gekocht en heerlijk mee gekookt🌻🍀☀️ hopelijk tot gauw!Publié sur GoogleTrustindex vérifie que la source originale de l'avis est Google. Pour celles et ceux qui recherchent le calme absolu à proximité immédiate de toutes les pépites du perigord une adresse à ne partager Qu avec les amoureux de la nature merci vanessa pour votre accueil nous reviendronsPublié sur GoogleTrustindex vérifie que la source originale de l'avis est Google. Our favourite local restaurant. Exquisite food, wonderful atmosphere and impeccable service. Highly recommend.Publié sur GoogleTrustindex vérifie que la source originale de l'avis est Google. What an absolute hidden gem! We were recommended here by a friend and we're so glad we came. The food was top notch. High quality local produce, cooked and presented wonderfully with delicious pairings. This is a set menu that changes every week based on what's locally available. This is also incredible value for money and I cant recommend it enough. The owner is so friendly and helpful who speaks English as well as French. Cannot recommend here enough, if you are nearby this is a must! Can't wait to return next year !Publié sur GoogleTrustindex vérifie que la source originale de l'avis est Google. Superbe endroit, superbe cuisine, superbes patrons. Incontournable !!!Publié sur GoogleTrustindex vérifie que la source originale de l'avis est Google. ParfaitPublié sur GoogleTrustindex vérifie que la source originale de l'avis est Google. A delicious meal with brilliant service. Highly recommend this restaurant when in France! A gem! We look forward to returning!Publié sur GoogleTrustindex vérifie que la source originale de l'avis est Google. Absolutely superb. We were staying nearby with family and my daughter booked this restaurant as part of the celebrations for my special birthday! The host was lovely and welcoming. We were lucky to enjoy beautiful weather and sat outside on the terrace. We all thoroughly enjoyed the food including our 2 grandchildren who were allowed to play in the treehouse and swings. At the end of the meal a beautiful chocolate mouse cake complete with candles was bought out for us. The location, food, atmosphere was simply the best. Thoroughly recommend. Hope to return one dayPublié sur GoogleTrustindex vérifie que la source originale de l'avis est Google. Heaven served on a plate in rural France! Highly recommended !
Hand picked after extensive research and building relationships with a handful of the best wine makers of the region, La Closerie’s wine list focuses on organic and biodynamic wines, sourced from within a 30km radius of here.
A range of natural, non sulphite wines is also offered.
By focusing on organic, seasonal and local produce the environmental impact of the food served here is minimised. Complemented by sourcing ingredients from La Closerie’s organic vegetable garden, fruit and nut trees, summer truffles and wild foraged plants when there is an abundance.
The Permaculture food forest also produces a wide variety of ingredients which allows more reliance on the produce of this land.
As Tanguy favours local produce in his cooking, he has been working with the region’s finest small-scale producers for many years.
The menu will feature bread and lamb from Naussannes, vegetables from Molieres and Beaumont-du-Périgord, berries from Lanquais, veal from Bayac, beer from Beaumont, goat’s cheese from Baneuil and, of course, whatever else he finds at the local markets, which are brimming with produce from Issigeac and Lalinde.
At any time of the year and enjoy a magnificent setting for your private events, contact us:
